Self Assessment Checklist for Food Business
An Interactive Food Business Self Assessment Checklist has been developed to help your food business comply with the food safety requirements in the ACT. The Checklist links to relevant sections of the Food Business Inspection Manual for further information about how compliance is assessed for each item. You can even save your self-assessment results and email them to yourself.
Food Business Inspection Manual
The Food Business Inspection Manual has been developed to assist Public Health Officers in delivering a consistent and transparent approach to food business inspections. The items discussed in the Manual are assessed during routine food business inspections. The Manual contains 56 questions which correspond with food safety requirements both nationally and in the ACT. Each question is accompanied by guidance information on the relevant legislation and examples of common non-compliances. Further information on inspections is available on the Health Protection Service website.
View the full manual or Search the manual and checklist
Sign-up for Alerts
Receive updates, such as changes to the food safety checklist and other developments which could affect your business.