Health & Hygiene Requirements for Food Handlers
- Health of Food Handlers - Do food handlers report illness and exclude themselves from food handling if they are suffering from a foodborne disease and/or condition?
- Hygiene of Food Handlers - Do food handlers exercise good hygiene practices?
- Hand Washing - Do food handlers wash their hands before commencing/recommencing work?
- Hand Washing - Do food handlers wash and dry hands thoroughly using designated hand washing facilities?
- Are the hand washing facilities appropriately located?
- Are the hand washing facilities: permanent fixtures; provided with a supply of warm running potable water through a single spout; of an adequate size; and used only for the washing of hands, arms and faces?