Health & Hygiene Requirements for Food Businesses
- Hygiene of Food Handlers (duties of food businesses) - Does the business have easily accessible hand washing facilities that include: soap; single use towel; and a container for used towels?
- Health of Food Handlers (duties of food businesses) - Are actions taken to ensure staff members do not engage in food handling if they are suffering from a foodborne disease or condition?
- Does the food business take practical measures to ensure all people within the food business avoid contaminating food? [3.2.2 Cl18]