Cleaning, Sanitising & Maintenance
- Cleanliness - Are the floors, walls and ceilings maintained in a clean condition?
- Are the fixtures, fittings and equipment maintained in a clean condition?
- Sanitising - Are food contact surfaces and eating and drinking utensils sanitised using appropriate sanitising methods?
- Maintenance - Are premises, fixtures, fittings, equipment and utensils maintained in a good state of repair and working order?
- Thermometer - Does the business have a readily accessible digital probe thermometer accurate to ±1⁰C?
- Single Use Items - Are single-use items protected from contamination and not reused?
- Animal and Pest Control - Is the premises free from animals and pests? [3.2.2 Cl24(1)(a)(b)]
- Does the business take all practical measures to eradicate and prevent the entry and harbourage of pests? [3.2.2 Cl24(1)(c)(d)]