Food Premises & Equipment
- General Requirements - Is the food premises appropriate for its activities?
- Water Supply - Is there an adequate supply of potable water?
- Sewage and waste water disposal - Does the premises have an adequate sewage and waste water disposal system?
- Garbage Storage - Does the premises have adequate storage facilities for garbage and recyclable matter?
- Ventilation - Does the premises have adequate natural or mechanical ventilation?
- Lighting - Does the premises have sufficient lighting?
- Floors - Are floors appropriate for the food business’ activities?
- Walls and Ceilings - Are walls and ceilings designed and constructed in a way that is appropriate for the activities?
- Fixtures, Fittings and Equipment - Are fixtures, fittings and equipment adequate and fit for their intended use and able to be effectively cleaned (and sanitised if applicable)?
- Storage Facilities - Does the premises have adequate storage facilities?
- Toilet Facilities - Are there adequate toilet facilities available for the use of food handlers?
- Toilet Facilities - Is the toilet fitted with an air lock if it opens to a food preparation area?