General Requirements (Show all)

Registration Conditions - Is the food business complying with any specific registration conditions (if applicable)?

Guidance		The Chief Health Officer may impose a condition to which a registration is to be subject (see s94, Food Act). The Food Act requires a food business to comply with any registration conditions placed upon it (see s99, Food Act).
Non-compliance	Minor
	Major	A food business is conducting its operation contrary to conditions of its food business registration. E.g. a low risk home based food business selling medium or high risk foods, or a business restricted to limited food preparation such as hot drinks is preparing food onsite.
	Critical	A food business is conducting an activity specifically prohibited by its conditions of registration. E.g. a business that has been restricted from producing cured meat (Salami) is making and selling the product at their business.