| Guidance | Standard 3.2.3 cl (3)(d)(i) of the code requires that the design and construction of a food business, to the extent that is practical, exclude potential contaminants. To ensure compliance, toilets must be separated from food areas by intervening ventilated space (e.g. a lobby or airlock) that is fitted with self-closing doors. | |
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| Non-compliance | Minor |
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| Major |
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| Critical |
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